ASPR (Assistant Production) - Nissin Foods Indonesia - Balikpapan

Join Nissin Foods Indonesia, a leading name in the food manufacturing industry, as an Assistant Production (ASPR) in Balikpapan. This is a fantastic opportunity to be part of a dynamic team contributing to the production of high-quality food products. As an ASPR, you will play a crucial role in ensuring smooth daily operations and maintaining high standards of quality and safety in our production lines.

Nissin Foods Indonesia is a trusted brand known for its commitment to excellence and innovation. Located in the heart of Balikpapan, our facility is equipped with state-of-the-art machinery and technology, including the latest in food processing equipment. This role offers a unique chance to work in a fast-paced environment where your contributions directly impact the production of popular food products.

📋 Tanggung Jawab Pekerjaan

• Assist in the daily operations of the production line, ensuring efficiency and adherence to production schedules.
• Monitor and record production data using ERP systems like SAP or similar platforms.
• Perform quality checks and inspections to ensure compliance with food safety standards (HACCP, ISO 22000).
• Collaborate with the production team to troubleshoot and resolve any issues that may arise during production.
• Maintain cleanliness and organization in the production area, adhering to GMP (Good Manufacturing Practices).
• Support the Production Supervisor in implementing safety protocols and ensuring a safe working environment.
• Participate in continuous improvement initiatives and process optimizations.
• Assist in training and onboarding new team members to ensure smooth integration into the production team.

🎓 Kualifikasi & Syarat

• High school diploma or equivalent, preferably in related fields such as food technology, industrial engineering, or similar.
• Minimum of 2 years of experience in a production or manufacturing environment, preferably in the food industry.
• Familiarity with food processing equipment and machinery.
• Understanding of food safety regulations and standards (HACCP, ISO 22000).
• Basic knowledge of ERP systems like SAP or similar platforms.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced, high-pressure environment.
• Willingness to travel and work overtime when necessary.

🛠️ Keahlian

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