Senior Sous Chef - Luxury Resort & Hospitality Career in Bali

Marriott International ยท ๐Ÿ“ Kuta, Badung, Bali ยท Diposting 2026-10-09
FULL_TIMEโญ TERVERIFIKASI
IDR 15000000 - 25000000

Marriott International is seeking a talented and experienced Senior Sous Chef to join our team at our luxurious resort in Kuta, Bali. This is an exciting opportunity to be part of a world-renowned hospitality company and contribute to the culinary excellence of our resort.

As a Senior Sous Chef, you will play a crucial role in overseeing the kitchen operations, ensuring high-quality food production, and maintaining the highest standards of food safety and hygiene.

If you are passionate about culinary arts and eager to work in a dynamic and rewarding environment, we invite you to apply for this position.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee and manage kitchen operations to ensure efficient and high-quality food production.
  • Develop and implement recipes and menus in accordance with the resort's culinary standards.
  • Train and mentor junior chefs and kitchen staff.
  • Ensure compliance with food safety and hygiene regulations.
  • Maintain inventory and ordering systems to optimize food costs.
  • Collaborate with other culinary team members to ensure seamless food service operations.
  • Participate in quality assurance and continuous improvement initiatives.
  • Represent the resort at culinary events and functions as required.
  • ๐ŸŽ“ Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years' experience as a Sous Chef or equivalent in a luxury resort or high-end restaurant setting.
  • Proven track record of successfully managing kitchen operations and teams.
  • Strong knowledge of culinary techniques, ingredients, and food presentation.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced and high-pressure environment.
  • Proficiency in English, with knowledge of local languages an advantage.
  • Valid food handler's license and certification in food safety and hygiene.
  • Bachelor's degree in Culinary Arts or related field preferred.
  • ๐Ÿ› ๏ธ Keahlian

    Culinary leadershipkitchen managementrecipe developmentfood safetyteam trainingmultilingual communication
    Siap Melamar?
    Kirim lamaran sekarang sebelum batas waktu.๐Ÿš€ Lamar Sekarang

    Lowongan Terkait