Lead Restaurant Manager

Glow Fresh Sentosa · 📍 Cianjur, Jawa Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 20.000.000 – Rp 29.000.000 per month
Glow Fresh Sentosa is looking for a highly skilled and experienced Lead Restaurant Manager to join our team. As the Lead Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service and food quality to our customers. You will play a crucial role in maintaining our restaurant's reputation and driving its success. If you are passionate about the food and beverage industry and have a proven track record of leadership and management, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food cost control.,Ensure that the restaurant is clean, safe, and well-maintained, complying with all health and safety regulations.,Develop and implement effective training programs for staff to enhance their skills and knowledge.,Monitor and analyze sales data to identify trends and opportunities for improvement.,Maintain strong relationships with suppliers and vendors to ensure a consistent supply of high-quality ingredients.,Collaborate with the marketing team to develop and execute promotional campaigns to attract and retain customers.,Ensure that the restaurant's financial performance meets or exceeds targets, and work closely with the finance team to achieve this.,Lead and motivate the restaurant team to deliver exceptional service and achieve high levels of customer satisfaction.

🎓 Kualifikasi & Syarat

Minimum 5 years of experience as a Restaurant Manager or equivalent role in the food and beverage industry.,Proven track record of leadership and management, with the ability to motivate and inspire a team.,Strong knowledge of restaurant operations, including staff scheduling, inventory management, and food cost control.,Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, suppliers, and customers.,Proficiency in using restaurant management software and point-of-sale systems.,Familiarity with health and safety regulations, and a commitment to maintaining a clean and safe working environment.,Ability to analyze sales data and identify trends and opportunities for improvement.,Strong problem-solving skills and the ability to make decisions under pressure.

🛠️ Keahlian

Leadership and managementRestaurant operationsStaff training and developmentSales analysis and performance improvementSupplier and vendor relationsMarketing and promotional campaignsFinancial management and performance trackingCustomer service and satisfaction
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